The recipe Southern Peach Yambake
Southern Peach Yambake recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Southern Peach Yambake!
Southern Peach Yambake
- What Course Is Southern Peach Yambake?
- How Long Does Southern Peach Yambake Recipe Take To Prepare?
- How Long Does Southern Peach Yambake Recipe Take To Cook?
- How Many Servings Does Southern Peach Yambake Recipe Make?
- What Are The Ingredients For Southern Peach Yambake Recipe?
- How Do I Make Southern Peach Yambake?
- What's The Nutritional Info For Southern Peach Yambake?
- What Type Of Cuisine Is Southern Peach Yambake?
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We got this from the Garvin County Extension office, Paul's Valley, OK "The Nineties Cookbook" and it's been our traditional go-to. I was curious to see the calorie breakdown, and I typically use the Bruce's brand (can't remember if it's yams or sweet potatoes. I also tend to use the kosher/halal brand of marshmallows - they just seem to "work" better, taste better. I tend to smash my peaches all up and blend them in lightly so it's more like a souffle rather than chunks of veggies (and have been known to add raisins or pineapple chunks in it as well.). It could be called "vegetarian" if one leaves off the marshmallows or finds a vegan version? What Course Is Southern Peach Yambake?Southern Peach Yambake is for Side Dish. How Long Does Southern Peach Yambake Recipe Take To Prepare?Southern Peach Yambake takes 15 minutes to prepare. How Long Does Southern Peach Yambake Recipe Take To Cook?Southern Peach Yambake takes 35 minutes to cook. How Many Servings Does Southern Peach Yambake Recipe Make?Southern Peach Yambake makes 6 servings. What Are The Ingredients For Southern Peach Yambake Recipe?The ingredients for Southern Peach Yambake are: 1/3 c. packed brown sugar (I use less, maybe 1/4 cup)3 Tbsp flour 1/2 tsp nutmeg (but I've used cinnamon, allspice etc) 2 Tbsp butter or margarine (I've also used coconut oil) 1/3 c. chopped pecans (this is sacred!) 2 - 17oz cans yams, drained (or sweet potatoes) * (these days more likely 15 oz can, so deal with it.). 1 - 16 oz can sliced peaches, drained 1.5 c. miniature marshmallows (can use larger and chop up) How Do I Make Southern Peach Yambake?Here is how you make Southern Peach Yambake: Combine brown sugar, flour, and nutmeg (or other preferred spices); mix well. Cut in butter until crumbly. Stir in pecans. Arrange yams and peaches in 1 1/2 quart casserole dish; sprinkle with brown sugar mixture. Bake at 350 degrees F for 35 minutes. Sprinkle with marshmallows. Broil until lightly browned. (Total cooking time more like 40 minutes but recipe generator form doesn't allow for times like "35-40" minutes, and I have no idea how fast or slow your oven is and how fast or slow your broiler works, and how long it took to remake the whole thing when you accidentally cremated it under the broiler.).Yields: 6 servingsServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PROVERBS31JULIA.What's The Nutritional Info For Southern Peach Yambake?The nutritional information for Southern Peach Yambake is:
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