Side Dish

Peanut Noodles is for Side Dish.

Peanut Noodles takes 10 minutes to prepare.

Peanut Noodles takes 10 minutes to cook.

Peanut Noodles makes 8 servings.

The ingredients for Peanut Noodles are:

8 serving Linguini Whole Wheat ( 2 oz) (by ELAINEKATH)
2 cup Green Giant Sugar Snap Peas, no sauce (.5c prepared, 3/4c froz)
1 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh
4 serving Green Onion (fresh-1 stalk)
20 grams Cilantro, raw
4 tbsp Vinegar - Natural Rice Vinegar (Nakano)
4 tbsp Peanut Butter, smooth style, with salt
3 tbsp Soy Sauce
.3 cup (8 fl oz) Water, tap

Here is how you make Peanut Noodles:

While pasta is cooking as package directs, chop peppers and green onions. Reserve about 1 Tablespoon of onion for sauce. Place peas, onion, and peppers in large skillet with just a bit of water for steaming. Stem until tender crisp. In a jar with a tight fitting lid mix vinegar, soy sauce, peanut butter, reserved onion, and water. Shake until well combined. Pour drained cooked noodles and sauce over the steamed vegetables and mix thoroughly. I add a pinch of red pepper flake and garnish with sesame seeds, not included in calculation. Serving Size: 8 servings of about 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user MAMMADANNA.

The nutritional information for Peanut Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.8

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 420.6 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 1.8 g
• Protein: 10.6 g

Peanut Noodles is Asian cuisine.