Side Dish

Purple Hull Peas is for Side Dish.

Purple Hull Peas takes 5 minutes to prepare.

Purple Hull Peas takes 120 minutes to cook.

Purple Hull Peas makes 10 servings.

The ingredients for Purple Hull Peas are:

1.5 lbs. fresh or fresh frozen purple hull peas (about 5 cups)

2 sliced thick cut bacon

salt and pepper to taste

Here is how you make Purple Hull Peas:

Dice bacon and fry on medium heat in a large saucepan until done, but not overly crisp. Drain some fat, leaving about 1 Tbsp. remaining. Add peas and enough water to cover; stir. Simmer covered on low heat until peas are soft, but not falling apart. Salt and pepper to taste.Serving Size: 10 1/2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user AKYOGALOVER.

The nutritional information for Purple Hull Peas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 120.0

• Total Fat: 1.2 g
• Cholesterol: 1.5 mg
• Sodium: 29.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 4.0 g
• Protein: 7.5 g