Side Dish

Field/Pigeon Peas is for Side Dish.

Field/Pigeon Peas takes 10 minutes to prepare.

Field/Pigeon Peas takes 45 minutes to cook.

Field/Pigeon Peas makes 4 servings.

The ingredients for Field/Pigeon Peas are:

1.5 cup field/pigeon peas
1 cup chopped onion
1 glove garlic, chopped
0.5 cup diced, sweet red pepper
1 tbsp dried parsley
3.5 cups chicken broth
2oz Gaspar's linguica, diced

Here is how you make Field/Pigeon Peas:

Saute onion, garlic, sweet pepper and linguica until onion is transparent. Add field peas and saute for a minute or two. Add enough chicken broth to cover field peas. As liquid is absorbed, add about 0.5 to 1 cup water and cook until peas are soft.Serving Size: makes 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAURENSX.

The nutritional information for Field/Pigeon Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.7

• Total Fat: 3.1 g
• Cholesterol: 14.4 mg
• Sodium: 1,122.5 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 5.4 g
• Protein: 8.6 g