Side Dish

Orzo and snap peas is for Side Dish.

Orzo and snap peas takes 5 minutes to prepare.

Orzo and snap peas takes 8 minutes to cook.

Orzo and snap peas makes 4 servings.

The ingredients for Orzo and snap peas are:

8 ounces orzo pasta
1 8-ounce bag sugar snap peas, trimmed and halved
2 tablespoons lemon juice
2 tablespoons olive oil
coarse salt and freshly ground pepper, to taste

Here is how you make Orzo and snap peas:

[1] In a large pot of boiling salted water, cook the orzo for 5minutes. Add the peas. Cook until the orzo is cooked but stillfirm to the bite, and the peas are crisp-tender, about 3 moreminutes.[2] Drain well and return to the pot. Add the lemon juice andoil and season with salt and pepper. Toss well and serve.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user DIER1978.

The nutritional information for Orzo and snap peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.3

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 2.5 g
• Protein: 7.5 g