Side Dish

Smashed Peas with Ricotta Toasts is for Side Dish.

Smashed Peas with Ricotta Toasts takes 30 minutes to prepare.

Smashed Peas with Ricotta Toasts takes several minutes to cook.

Smashed Peas with Ricotta Toasts makes 10 servings.

The ingredients for Smashed Peas with Ricotta Toasts are:

10 oz. frozen peas
2 c. frozen soybeans (edamame) beans, shelled
1 T. olive oil
4 cloves garlic, sliced
1 T Lemon juice
1 - 2 tsp fresh ground black pepper
1/2 tsp kosher salt
1/4 c fresh mint, snipped
1/2 baquette, sliced and toasted
1 cup ricotta cheese, part skim milk

Here is how you make Smashed Peas with Ricotta Toasts:

Bring peas and soybeas to a rolling boil for 5 minutes. Drain and transfer to food processor. Puree. In small skillet heat oil, add garlic and cook until tender, 1 to 2 minutes. Stir in the pureed peas with lemon juice, pepper, salt and mint. Slice baguette into thin slices, spread with ricotta cheese and broil for 1 - 2 minutes. Sprinkle with additional fresh ground black pepper. Serve with Smashed Peas.Makes 10 servings. 2 pcs per serving.Serving Size: 2 pieces Number of Servings: 10Recipe submitted by SparkPeople user ARLENE2604.

The nutritional information for Smashed Peas with Ricotta Toasts is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 241.1

• Total Fat: 6.5 g
• Cholesterol: 7.6 mg
• Sodium: 448.8 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.5 g
• Protein: 12.8 g