Side Dish

SAUERKRAUT WITH SPLIT PEAS is for Side Dish.

SAUERKRAUT WITH SPLIT PEAS takes 10 minutes to prepare.

SAUERKRAUT WITH SPLIT PEAS takes 60 minutes to cook.

SAUERKRAUT WITH SPLIT PEAS makes 6 servings.

The ingredients for SAUERKRAUT WITH SPLIT PEAS are:

Sauerkraut, 4 cup drained
Split Peas, 2 cup
Onions, raw, 1 medium (2-1/2" dia) chopped
Mushrooms, canned, 1 cup
*Flour, white, .125 cup
Bay Leaf, 1 whole
Allspice, 1 whole

Here is how you make SAUERKRAUT WITH SPLIT PEAS:

Cover sauerkraut with water. Add mushrooms whole spices program does not allow writing this way in ingredient list do not crumble but remove at end of cooking .. Simmer 1 hour. In separate pan cover peas with 3 cups boiling water. return to boil. Shut off heat after 2 minutes ; cover; let set for 30 minutes. Drain excess water. Meanwhile , sweat onions do not brown. Add onions to peas. Drain sauerkraut reserving 1 cup liquid. Combine 2 tablespoon flour with liquid. thickening add all other ingredients. Bake together 30 minutes in covered dish Number of Servings: 6Recipe submitted by SparkPeople user THERESAWEBBER49.

The nutritional information for SAUERKRAUT WITH SPLIT PEAS is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 752.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 9.2 g
• Protein: 8.1 g

The dietary needs meet for SAUERKRAUT WITH SPLIT PEAS is Vegan