Side Dish

Southern black eye peas is for Side Dish.

Southern black eye peas takes several minutes to prepare.

Southern black eye peas takes 120 minutes to cook.

Southern black eye peas makes 12 servings.

The ingredients for Southern black eye peas are:

1 serving Tasso - Packaged (Savoie Brand) - 1 oz (28g) (by CAROLINEINCITY)
6 Cup Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt
3 tbsp Butter, pure irish (Kerrygold) (by APFELIE)
1 serving Chicken Flavor Homestyle Stock (1 tsp/9g pot) (by BEFITWALKING)
.12 cup Arrowroot flour

Here is how you make Southern black eye peas:

Boil turkey Tasso in 1qt water, add stock packet boil until turkey is tender. Add peas season with salt and pepper cook about an hour until tender add arrowroot powder to 3 tbsp water mix into pot stir in butter cook a few min until thickened. Makes 12 1/2 c servingsServing Size: 12 Number of Servings: 12Recipe submitted by SparkPeople user LAQUETTA31.

The nutritional information for Southern black eye peas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.3

• Total Fat: 3.7 g
• Cholesterol: 8.8 mg
• Sodium: 82.7 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.0 g
• Protein: 3.0 g