Side Dish

LC Pecan Dressing is for Side Dish.

LC Pecan Dressing takes several minutes to prepare.

LC Pecan Dressing takes several minutes to cook.

LC Pecan Dressing makes 6 servings.

The ingredients for LC Pecan Dressing are:

2 T butter
1 yellow onion, chopped
3 ribs celery, chopped
1/4 teaspoon dried thyme
1/4 teaspoon dried rubbed sage
1/2 teaspoon poultry seasoning
1/2 teaspoon celery salt
8 oz pecans, whole or pieces
salt and pepper to taste

Here is how you make LC Pecan Dressing:

InstructionsHeat a large skillet over medium high heat. Add butter.When butter has melted and has stopped bubbling, add yellow onion and celery.Cook onion and celery, stirring occasionally until the edges of onion begin to brown and onion is becoming translucent. Onions and celery should both be soft. Reduce heat to medium.Stir in thyme, rubbed sage, poultry seasoning and celery salt. Stir to combine.Add pecans and fresh sage. Stir and cook for about three minutes to soften the flavors of the sage and allow pecans to absorb the flavor of the herbs.Add salt and pepper to taste.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BONITA-GORDITA.

The nutritional information for LC Pecan Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.6

• Total Fat: 31.1 g
• Cholesterol: 10.3 mg
• Sodium: 46.4 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 4.3 g
• Protein: 3.9 g

The dietary needs meet for LC Pecan Dressing is Low Carb