Side Dish

Penne and VelveetaCheese is for Side Dish.

Penne and VelveetaCheese takes several minutes to prepare.

Penne and VelveetaCheese takes several minutes to cook.

Penne and VelveetaCheese makes 4 servings.

The ingredients for Penne and VelveetaCheese are:

2 cups Penne pasta
12 oz Velveeta Cheese
1/3 cup Whole milk ( can substitute for lower fat versions but will change the calorie content)

Here is how you make Penne and VelveetaCheese:

1) cook pasta as directed to package, drain well. return to pan.2) add remaining ingredients/ mix well. Cook on low heat until cheese is melted, stirring frequently.Makes 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LINAKA911.

The nutritional information for Penne and VelveetaCheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.7

• Total Fat: 19.3 g
• Cholesterol: 61.7 mg
• Sodium: 1,241.2 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 0.0 g
• Protein: 20.3 g