Side Dish

Penne Arrabiatta is for Side Dish.

Penne Arrabiatta takes 5 minutes to prepare.

Penne Arrabiatta takes 20 minutes to cook.

Penne Arrabiatta makes 2 servings.

The ingredients for Penne Arrabiatta are:

8 ounces penne pasta (I like Barilla mini penne)
1 16 oz can diced tomatoes
1 tsp red pepper flakes
1 1/2 tsp minced garlic
1 T olive oil
salt and pepper to taste

Here is how you make Penne Arrabiatta:

In a large saucepan bring enough water to boil to cook pasta.Empty can of tomatoes in a separate skillet. Heat tomatoes on medium heat. Add red pepper flakes (I like things spicy, so you may want more or less, to taste), minced garlic and olive oil. Simmer.When water in saucepan comes to a full boil, add the penne. Stir well, and cook until pasta is al dente. Drain, add to sauce in the skillet. Add a couple of twists of fresh ground black pepper and salt if desired. Serve immediately.This makes a generous dinner serving for two, or great side dish for four.Number of Servings: 2Recipe submitted by SparkPeople user MY_RECLAMATION.

The nutritional information for Penne Arrabiatta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 506.5

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 307.8 mg
• Total Carbs: 94.6 g
• Dietary Fiber: 6.4 g
• Protein: 16.2 g

Penne Arrabiatta is Italian cuisine.

The dietary needs meet for Penne Arrabiatta is Vegan