The recipe Butterscotch and Black Pepper Baby Carrots
Butterscotch and Black Pepper Baby Carrots recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Butterscotch and Black Pepper Baby Carrots!
Butterscotch and Black Pepper Baby Carrots
- What Course Is Butterscotch and Black Pepper Baby Carrots?
- How Long Does Butterscotch and Black Pepper Baby Carrots Recipe Take To Prepare?
- How Long Does Butterscotch and Black Pepper Baby Carrots Recipe Take To Cook?
- How Many Servings Does Butterscotch and Black Pepper Baby Carrots Recipe Make?
- What Are The Ingredients For Butterscotch and Black Pepper Baby Carrots Recipe?
- How Do I Make Butterscotch and Black Pepper Baby Carrots?
- What's The Nutritional Info For Butterscotch and Black Pepper Baby Carrots?
- What Type Of Cuisine Is Butterscotch and Black Pepper Baby Carrots?
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Yummy and sweet, but somewhat high in sugar, so we only have small portions. A great way to get kids to eat cooked carrots! What Course Is Butterscotch and Black Pepper Baby Carrots?Butterscotch and Black Pepper Baby Carrots is for Side Dish. How Long Does Butterscotch and Black Pepper Baby Carrots Recipe Take To Prepare?Butterscotch and Black Pepper Baby Carrots takes 5 minutes to prepare. How Long Does Butterscotch and Black Pepper Baby Carrots Recipe Take To Cook?Butterscotch and Black Pepper Baby Carrots takes 20 minutes to cook. How Many Servings Does Butterscotch and Black Pepper Baby Carrots Recipe Make?Butterscotch and Black Pepper Baby Carrots makes 4 servings. What Are The Ingredients For Butterscotch and Black Pepper Baby Carrots Recipe?The ingredients for Butterscotch and Black Pepper Baby Carrots are: 1 1/4 tbsp light margarine3 tsp (packed) light brown sugar 1/4 tsp salt 1/2 lb baby carrots, halved 1 tsp fresh ground black pepper How Do I Make Butterscotch and Black Pepper Baby Carrots?Here is how you make Butterscotch and Black Pepper Baby Carrots: In a medium skillet, heat the butter, sugar, and salt over medium-high heat, stirring until smooth. Add the carrots and toss to coat. Cover and reduce the heat to medium. Simmer for 15 minutes or until the carrots are tender and glazed. Top with black pepper. Serve hot or warm. Makes 3-4 servings, approx. 2 oz each.Number of Servings: 4Recipe submitted by SparkPeople user ALECIA0823.What's The Nutritional Info For Butterscotch and Black Pepper Baby Carrots?The nutritional information for Butterscotch and Black Pepper Baby Carrots is:
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