Side Dish

Hot Pepper Pomegranate Jelly is for Side Dish.

Hot Pepper Pomegranate Jelly takes 20 minutes to prepare.

Hot Pepper Pomegranate Jelly takes 30 minutes to cook.

Hot Pepper Pomegranate Jelly makes 24 servings.

The ingredients for Hot Pepper Pomegranate Jelly are:

1 large sweet red pepper, minced
2 hot cherry (or jalape?o) peppers, seeded and minced
2 Thai chiles, seeded and minced
? cup water
⅓ cup white wine vinegar
? cup 100% pure pomegranate juice
1 ? cups sugar
2 (1g) packets stevia
1 pkg no-sugar needed pectin

Here is how you make Hot Pepper Pomegranate Jelly:

Combine peppers, water and vinegar in a small pot and bring to a boil.Cover, reduce heat and boil gently for 15 minutes. Strain through a jelly bag or piece of muslin in a strainer, discarding solids.Place strained liquid, pomegranate juice, sugar and stevia in a clean saucepan and bring to a boil, stirring constantly. Stir in pectin, return to a full boil and boil hard for 1 minute, stirring constantly. Remove from heat and skim off any foam.Ladle mixture into clean canning jars and process in a boiling-water canner for 10 minutes. Serving Size: Makes 3 cups, 24 (2-tbsp) servingsNumber of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Hot Pepper Pomegranate Jelly is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 53.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Hot Pepper Pomegranate Jelly is Vegan