The recipe Couscous with Red Pepper and Green Onion

Made From Scratch Recipes

Couscous with Red Pepper and Green Onion recipe is a Side Dish meal that takes 7 minutes to make. If you enjoy for Side Dish, you will like Couscous with Red Pepper and Green Onion!

Couscous with Red Pepper and Green Onion

Couscous with Red Pepper and Green Onion Recipe
Couscous with Red Pepper and Green Onion

A delishious side to any main course, easy and fast to make Serve with side salad, now your cookin!

What Course Is Couscous with Red Pepper and Green Onion?

Couscous with Red Pepper and Green Onion is for Side Dish.


How Long Does Couscous with Red Pepper and Green Onion Recipe Take To Prepare?

Couscous with Red Pepper and Green Onion takes 10 minutes to prepare.


How Long Does Couscous with Red Pepper and Green Onion Recipe Take To Cook?

Couscous with Red Pepper and Green Onion takes 7 minutes to cook.


How Many Servings Does Couscous with Red Pepper and Green Onion Recipe Make?

Couscous with Red Pepper and Green Onion makes 8 servings.


What Are The Ingredients For Couscous with Red Pepper and Green Onion Recipe?

The ingredients for Couscous with Red Pepper and Green Onion are:

1 can 14 oz chicken or vegtable broth
3T Grey Poupon mustard
10 oz dry weight couscous
1 cup diced green onion
1/2 cup diced red sweet pepper
1/2 tsp grated lemon peel


How Do I Make Couscous with Red Pepper and Green Onion?

Here is how you make Couscous with Red Pepper and Green Onion:

bring stirred broth and mustard to a boil in median sauce pan, thenremove from heatadd in the rest of ingredients and coverlet stand for five minutes (don't peek)fluff with a fork and serveServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KJBDOIT.


What's The Nutritional Info For Couscous with Red Pepper and Green Onion?

The nutritional information for Couscous with Red Pepper and Green Onion is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 338.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.6 g

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