The recipe Jills Roast Carrots, Asparagus and Peppers

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Jills Roast Carrots, Asparagus and Peppers recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Jills Roast Carrots, Asparagus and Peppers!

Jills Roast Carrots, Asparagus and Peppers

Jills Roast Carrots, Asparagus and Peppers Recipe
Jills Roast Carrots, Asparagus and Peppers

Roast veg

What Course Is Jills Roast Carrots, Asparagus and Peppers?

Jills Roast Carrots, Asparagus and Peppers is for Side Dish.


How Long Does Jills Roast Carrots, Asparagus and Peppers Recipe Take To Prepare?

Jills Roast Carrots, Asparagus and Peppers takes 10 minutes to prepare.


How Long Does Jills Roast Carrots, Asparagus and Peppers Recipe Take To Cook?

Jills Roast Carrots, Asparagus and Peppers takes 25 minutes to cook.


How Many Servings Does Jills Roast Carrots, Asparagus and Peppers Recipe Make?

Jills Roast Carrots, Asparagus and Peppers makes 3 servings.


What Are The Ingredients For Jills Roast Carrots, Asparagus and Peppers Recipe?

The ingredients for Jills Roast Carrots, Asparagus and Peppers are:

3.0 medium Carrots, raw
8.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh
1.0 serving Master's Touch Vine Sweet Mini Peppers (3 peppers)
1.0 tbsp avacado oil
1.0 tsp Jills Coconut Amino


How Do I Make Jills Roast Carrots, Asparagus and Peppers?

Here is how you make Jills Roast Carrots, Asparagus and Peppers:

roast at 425 for 25 min turning half wayServing Size: 1/3 RecipeNumber of Servings: 3.0Recipe submitted by SparkPeople user JILL1962.


What's The Nutritional Info For Jills Roast Carrots, Asparagus and Peppers?

The nutritional information for Jills Roast Carrots, Asparagus and Peppers is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.9 g

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