Side Dish

mushrooms, peppers, onions in balsamic is for Side Dish.

mushrooms, peppers, onions in balsamic takes 10 minutes to prepare.

mushrooms, peppers, onions in balsamic takes 10 minutes to cook.

mushrooms, peppers, onions in balsamic makes 2 servings.

The ingredients for mushrooms, peppers, onions in balsamic are:

2 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Onions, raw
1 tbsp Balsamic Vinegar
0.50 tbsp Extra Virgin Olive Oil
0.50 Cup Edamame, frozen, unprepared
75 gram(s) bell pepper, red, sweet, raw

Here is how you make mushrooms, peppers, onions in balsamic:

Slice onion, pepper and mushrooms. Thaw edamame.Heat oil over medium heat in large frying pan. Add onion, cook 5 minutes. Add the rest of the veggies and saute until tender crisp. Drizzle with balsamic, toss to coat. Serve warm with fresh basil leaves.Serving Size:?2 sides

The nutritional information for mushrooms, peppers, onions in balsamic is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 121.9

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 10.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 4.5 g
• Protein: 6.5 g