The recipe Sauteed Peppers/Onions/Mushrooms (1/2 cup)

Made From Scratch Recipes

Sauteed Peppers/Onions/Mushrooms (1/2 cup) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Sauteed Peppers/Onions/Mushrooms (1/2 cup)!

Sauteed Peppers/Onions/Mushrooms (1/2 cup)

Sauteed Peppers/Onions/Mushrooms (1/2 cup) Recipe
Sauteed Peppers/Onions/Mushrooms (1/2 cup)

What Course Is Sauteed Peppers/Onions/Mushrooms (1/2 cup)?

Sauteed Peppers/Onions/Mushrooms (1/2 cup) is for Side Dish.


How Long Does Sauteed Peppers/Onions/Mushrooms (1/2 cup) Recipe Take To Prepare?

Sauteed Peppers/Onions/Mushrooms (1/2 cup) takes several minutes to prepare.


How Long Does Sauteed Peppers/Onions/Mushrooms (1/2 cup) Recipe Take To Cook?

Sauteed Peppers/Onions/Mushrooms (1/2 cup) takes several minutes to cook.


How Many Servings Does Sauteed Peppers/Onions/Mushrooms (1/2 cup) Recipe Make?

Sauteed Peppers/Onions/Mushrooms (1/2 cup) makes 8 servings.


What Are The Ingredients For Sauteed Peppers/Onions/Mushrooms (1/2 cup) Recipe?

The ingredients for Sauteed Peppers/Onions/Mushrooms (1/2 cup) are:

Ingredients:
Onions, raw, 262 grams (remove)
Yellow Peppers (bell peppers), 520 grams (remove)
Garlic, 4 cloves (remove)
Mushrooms, fresh, 160 grams (remove)
Butter, unsalted, .33 tbsp (remove)


How Do I Make Sauteed Peppers/Onions/Mushrooms (1/2 cup)?

Here is how you make Sauteed Peppers/Onions/Mushrooms (1/2 cup):

Sautee in butter 10-15 minutes until softNumber of Servings: 8Recipe submitted by SparkPeople user VACARELLI.


What's The Nutritional Info For Sauteed Peppers/Onions/Mushrooms (1/2 cup)?

The nutritional information for Sauteed Peppers/Onions/Mushrooms (1/2 cup) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 40.8
  • Total Fat: 0.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 42.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.8 g

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