Side Dish

Sauteed Peppers is for Side Dish.

Sauteed Peppers takes 10 minutes to prepare.

Sauteed Peppers takes 20 minutes to cook.

Sauteed Peppers makes 4 servings.

The ingredients for Sauteed Peppers are:

1 large onion
1 large red, yellow and green bell peppers
4 large tomatoes
2 bullion cube
2 tbsp Mazola Oil
2 pieces garlic

Here is how you make Sauteed Peppers:

Chop all vegetables.Heat oil in a skillet. Add onions, sautee until soft. Add garlic, tomatoes and bell peppers. Finally add bullion. Let simmer until cooked.Serve over rice, noodles, bread or with potatoes.Serving Size: makes 4 0.5-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user PIXIE217.

The nutritional information for Sauteed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.2

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 7.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.2 g
• Protein: 1.7 g