Side Dish

REFRIGERATOR PICKLES is for Side Dish.

REFRIGERATOR PICKLES takes 5 minutes to prepare.

REFRIGERATOR PICKLES takes 2160 minutes to cook.

REFRIGERATOR PICKLES makes 8 servings.

The ingredients for REFRIGERATOR PICKLES are:

1.5 cup (8 fl oz) Water, tap
3 tbsp Bragg Apple Cider Vinegar (white or apple cider vinegar will work)
1.5 tbsp Salt (either Kosher or Pickling Salt - Do not use iodized table salt for this recipe)
2 tsp Peppercorns, whole black - McCormick
5 clove Garlic, peeled
6 sprigs Dill weed, fresh
1 Bay Leaf
280 grams Cucumber (with peel) ***1 large English hothouse seedless cucumber, sliced into rounds or spears (a large one is
about 7 1/4 to 8 1/2 inches length and weighs about 280g or 9.9oz)

Here is how you make REFRIGERATOR PICKLES:

Add the water, vinegar, salt, peppercorns, garlic, dill and bay leaf to a large (1-quart) jar -- or if you prefer to make it in smaller jars then divide the mixture evenly between two small (1-pint) jars -- and stir to combine.Add the sliced cucumbers to the jar. **you can either slice your cucumber into rounds or spears - your choice. Then place the lid on the jar, and shake to combine.Refrigerate for at least 2 days before eating, although you can totally dive in to them before that time if you like. The pickles will keep in a sealed container in the refrigerator for up to 1 week.Serving Size:?8 servings

The nutritional information for REFRIGERATOR PICKLES is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 7.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,310.1 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.3 g
• Protein: 0.4 g