Side Dish

Pretty in Pink Pickles is for Side Dish.

Pretty in Pink Pickles takes 30 minutes to prepare.

Pretty in Pink Pickles takes 40 minutes to cook.

Pretty in Pink Pickles makes 16 servings.

The ingredients for Pretty in Pink Pickles are:

1 oz whole baby beets (about 4 tiny ones)
5 oz small or baby carrots
1 tbsp kosher salt
2 cups rice vinegar
1 cup sugar
1 1/2 tbsp black peppercorns
2" fresh ginger root, peeled and sliced thinly
10.5 oz radishes, sliced thinly

Here is how you make Pretty in Pink Pickles:

Place beets into a steamer basket and cook 8 minutes. Add carrots, steam a further 5 minutes. Pour into a bowl, cut the taproot portion of the beet off and set aside. In a saucepan, combine vinegar, sugar, and peppercorns. Bring to a boil, the reduce to a simmer and cook 2 minutes.Layer in jars (I used two 2-cup ones): ginger slices, radishes, beets, carrots, more ginger and remaining radishes.Pour hot brine into the jars over the vegetbales. Seal jars and process 20 minutes in a water-bath canner (optional, for dry storage - otherwise keep in the fridge up to 1 month).Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pretty in Pink Pickles is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 13.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 16.1 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.6 g
• Protein: 0.1 g

The dietary needs meet for Pretty in Pink Pickles is Vegan