The recipe Pot Pie Crust

Made From Scratch Recipes

Pot Pie Crust recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Pot Pie Crust!

Pot Pie Crust

Pot Pie Crust Recipe
Pot Pie Crust

What Course Is Pot Pie Crust?

Pot Pie Crust is for Side Dish.


How Long Does Pot Pie Crust Recipe Take To Prepare?

Pot Pie Crust takes several minutes to prepare.


How Long Does Pot Pie Crust Recipe Take To Cook?

Pot Pie Crust takes several minutes to cook.


How Many Servings Does Pot Pie Crust Recipe Make?

Pot Pie Crust makes 4 servings.


What Are The Ingredients For Pot Pie Crust Recipe?

The ingredients for Pot Pie Crust are:

*Flour, white, .5 cup (remove)
Margarine butter blend, 60% corn oil margarine and 40% butter, .25 cup (remove)
Applesauce, unsweetened, .25 cup (remove)
Water, tap, .25 cup (8 fl oz) (remove)
Chili powder, 1 tsp (remove)
Wheat germ, crude, .25 cup (remove)


How Do I Make Pot Pie Crust?

Here is how you make Pot Pie Crust:

Serving Size: 4- 4" piesNumber of Servings: 4Recipe submitted by SparkPeople user MATTY1386.


What's The Nutritional Info For Pot Pie Crust?

The nutritional information for Pot Pie Crust is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.3
  • Total Fat: 12.4 g
  • Cholesterol: 12.5 mg
  • Sodium: 135.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.5 g

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