Side Dish

Swiss Chard Pie is for Side Dish.

Swiss Chard Pie takes 10 minutes to prepare.

Swiss Chard Pie takes 30 minutes to cook.

Swiss Chard Pie makes 8 servings.

The ingredients for Swiss Chard Pie are:

Ingredients:

1 crust, single 9" frozen pie crust
3 large eggs
1 small onion, chopped
1 clove garlic minced
1 tbsp Olive Oil
1/4 Cup Kraft 2% Shredded Sharp Cheddar Cheese
1 bunch Swiss Chard (about 3 cups chopped)

Here is how you make Swiss Chard Pie:

Cook garlic and onion in 1T. olive oil. Meanwhile, cut chard stalks into 1" pieces, and cut leaves into pieces. Add stalks to garlic and onion and cook a minute or two, then add the rest of the chard leaves. Cook down until water is evaporated and chard is wilted.In a bowl, beat 3 eggs, add 1/4 Cup (or more if desired). When chard is cooked, add to egg cheese mixture, stir, pour into pie shell. Bake at 400 degrees for 30 minutes or until firm. Makes 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user SCHUON.

The nutritional information for Swiss Chard Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.1

• Total Fat: 9.6 g
• Cholesterol: 82.3 mg
• Sodium: 272.5 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.7 g
• Protein: 5.3 g