Side Dish

Impossible Zucchini-Tomato Pie is for Side Dish.

Impossible Zucchini-Tomato Pie takes 15 minutes to prepare.

Impossible Zucchini-Tomato Pie takes 30 minutes to cook.

Impossible Zucchini-Tomato Pie makes 1 servings.

The ingredients for Impossible Zucchini-Tomato Pie are:

0.66 cup BIsquick
1.5 cup Milk, 1%
3.0 large Egg, fresh, whole, raw
0.5 tsp Salt
0.25 tsp Pepper, white
2.0 cup, sliced Zucchini
1.0 cup, chopped or sliced Red Ripe Tomatoes
0.5 cup, chopped Onions, raw
0.33 cup Parmesan Cheese, grated

Here is how you make Impossible Zucchini-Tomato Pie:

Heat oven to 400 degrees. Grease 10-inch quiche dish or pie plate, 10 x 1.5 inches. Sprinkle chopped zucchini, tomato, onion and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.Serving Size: 8 servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user SPECIAL1K.

The nutritional information for Impossible Zucchini-Tomato Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 797.1

• Total Fat: 31.8 g
• Cholesterol: 602.1 mg
• Sodium: 2,560.7 mg
• Total Carbs: 78.6 g
• Dietary Fiber: 9.6 g
• Protein: 52.7 g

The dietary needs meet for Impossible Zucchini-Tomato Pie is Low Fat