Side Dish

Tomatoe pie is for Side Dish.

Tomatoe pie takes 15 minutes to prepare.

Tomatoe pie takes 30 minutes to cook.

Tomatoe pie makes 12 servings.

The ingredients for Tomatoe pie are:

Nutrition Facts
Tomatoe pie

12 Servings


Amount Per Serving

Calories 166.3

Total Fat 13.4 g

Saturated Fat 5.5 g

Polyunsaturated Fat 0.0 g

Monounsaturated Fat 0.2 g

Cholesterol 20.9 mg

Sodium 444.5 mg

Potassium 21.8 mg

Total Carbohydrate 3.7 g

Dietary Fiber 0.4 g

Sugars 0.4 g

Protein 7.1 g

Vitamin A 4.1 %

Vitamin B-12 0.3 %

Vitamin B-6 0.8 %

Vitamin C 4.8 %

Vitamin D 0.0 %

Vitamin E 2.0 %

Calcium 7.2 %

Copper 0.5 %

Folate 0.8 %

Iron 0.5 %

Magnesium 0.4 %

Manganese 0.9 %

Niacin 0.1 %

Pantothenic Acid 0.4 %

Phosphorus 0.7 %

Riboflavin 0.3 %

Selenium 0.3 %

Thiamin 0.4 %

Zinc 0.3 %





*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Here is how you make Tomatoe pie:

peel tomatoes, slice and drain.pre-bake pie crust for 10 minutes on 350 degreesplace tomatoe slices into cool pie crust, salt, pepper and sweet basil to each layer of tomatoes, top with onions mix mayo and cheeses and cover. Cook for 30 minutes,Serving Size: makes 2 deep dish piesNumber of Servings: 12Recipe submitted by SparkPeople user NANABETTY4.

The nutritional information for Tomatoe pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.3

• Total Fat: 13.4 g
• Cholesterol: 20.9 mg
• Sodium: 444.5 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.4 g
• Protein: 7.1 g

The dietary needs meet for Tomatoe pie is Vegetarian