Side Dish

One Crust Whole Wheat Pie Dough is for Side Dish.

One Crust Whole Wheat Pie Dough takes 10 minutes to prepare.

One Crust Whole Wheat Pie Dough takes 12 minutes to cook.

One Crust Whole Wheat Pie Dough makes 8 servings.

The ingredients for One Crust Whole Wheat Pie Dough are:

Sift 1 cup of whole wheat flour with 1/2 tsp salt into a mixing bowl. Add 1/3 cup (approx 5 Tbs Crisco shortening) to the bowl. Cut the shortening into the dry mix with a fork until it looks like cornmeal.

Add about 2 1/2 Tbs of water to this mix. You may need to add more to make the dough gather into a good ball. Roll out dough on a parchment paper or piece of waxed paper. Dust the roller with flour to keep from sticking.

Pick up paper & crust over roller, lay crust over pan, & remove paper from back of crust. Push crust into pan evenly & trim the excess crust off the edges.

This crust is ready to be pre baked or filled & baked with your choice of filling.

Here is how you make One Crust Whole Wheat Pie Dough:

Bake at 450 for 12 minutes unfilledBake filled pies according to each pie's direction. Serving Size: 8 servings Number of Servings: 8Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for One Crust Whole Wheat Pie Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.8

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 145.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.5 g
• Protein: 2.0 g

The dietary needs meet for One Crust Whole Wheat Pie Dough is Sugar Free