Side Dish

Linda's Zucchini Pie is for Side Dish.

Linda's Zucchini Pie takes 20 minutes to prepare.

Linda's Zucchini Pie takes 60 minutes to cook.

Linda's Zucchini Pie makes 8 servings.

The ingredients for Linda's Zucchini Pie are:

4 teaspoons melted butter
1 1/2 Tablespoons butter
1 cup chopped onion
3 whole eggs -- beaten
1/2 cup mozzarella cheese -- grated
1/2 teaspoon lemon juice
3 cups zucchini -- grated
2/3 cup parmesan cheese -- grated
1/4 teaspoon thyme -- crumbled
1/2 teaspoon oregano
1/2 cup fresh parsley
1/2 teaspoon basil
ground pepper -- to taste
1 cup bread crumbs -- or chicken in a biscuit cracker crumbs, as needed

Here is how you make Linda's Zucchini Pie:

Combine 1 cup breadcrumbs/cracker crumbs with 4 Tablespoon melted butter. Reserve 1/4 cup of crumbs. Pat remaining crumb mix into 9" pie pan. Saute zucchini, onion and mushroom in 1 ? Tablespoon butter for about 7 minutes until limp and onion is translucent. Cool slightly [so that eggs will not cook when added]. Beat eggs. Add lemon juice, herbs and spices. Mix into vegetables and add cheeses. Pour into pie shell and sprinkle remaining breadcrumbs on top. Bake at 350? until set. Let stand 3-5 minutes, then cut into wedges.Number of Servings: 8Recipe submitted by SparkPeople user BECKYS42.

The nutritional information for Linda's Zucchini Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.7

• Total Fat: 10.5 g
• Cholesterol: 101.8 mg
• Sodium: 351.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.1 g
• Protein: 10.0 g

The dietary needs meet for Linda's Zucchini Pie is Vegetarian