Side Dish

Pineapple-Jalapeno Coleslaw is for Side Dish.

Pineapple-Jalapeno Coleslaw takes 15 minutes to prepare.

Pineapple-Jalapeno Coleslaw takes several minutes to cook.

Pineapple-Jalapeno Coleslaw makes 6 servings.

The ingredients for Pineapple-Jalapeno Coleslaw are:

2 Cups Shredded Cabbage
1/4 Cup chopped, Jalapeno Pepper
1 15 1/4 oz crushed pineapple, in natural juices, drained
3 Tbsp Light Mayonnaise
1 1/2 tsp White Vinegar
1/4 tsp dill weed
1/8 tsp Black Pepper

Here is how you make Pineapple-Jalapeno Coleslaw:

In large bowl, combine cabbage, jalapeno and crushed pineapple. Toss lightly.In seperate bowl, combine remaining ingredients and mix well. Add to cabbage mixture and blend thoroughly. Chill before serving.Makes 6-1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MTNMAMA40.

The nutritional information for Pineapple-Jalapeno Coleslaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.8

• Total Fat: 2.6 g
• Cholesterol: 2.6 mg
• Sodium: 65.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.2 g
• Protein: 0.8 g