Side Dish

Pizza Crust new is for Side Dish.

Pizza Crust new takes 15 minutes to prepare.

Pizza Crust new takes 45 minutes to cook.

Pizza Crust new makes 8 servings.

The ingredients for Pizza Crust new are:

*Wheat flour, white, all-purpose, unenriched, 2.5 cup (remove)
Granulated Sugar, 3 tsp (remove)
Salt, 1 tsp (remove)
*2 1/4 Tsp. (1 packet) active Dry Yeast, 1 serving (remove)
*Extra Virgin Olive Oil, 3 tbsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)

Here is how you make Pizza Crust new:

Mix 1 cup of flour, the sugar, salt and yeast in large bowl. Add 3 Tbsps oil and that warm water (120-130 degrees). Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in enough remaining flour until dough is soft and leaves sides of bowl. Place dough on lightly floured surface. Cover loosely with plastic wrap and let rest 30 minutes. For thin crusts: Heat oven to 425 degrees. Grease 2 cookie sheets or 12 inch pizza pans with oil. Divide dough in halp. pat each half into 12 circle on coolie sheets. Partially bake 7 to 8 minutes or until crust just begins to brown. Add toppings and bake 8 to 10 minutes or until cheese is melted.For thick crust: Grease 2 square pans, 8x8x2inches, or 2 round pans, 9x1 1/2", with oil. Sprinkle with cornmeal. Divide dough in half. Pat each half in bottom or pan. Cover loosely with plastic wrap and let rise in warm place 30 to 45 minutes or until almost double. Move oven rack to lowest position. Heat oven to 375 degrees. Patrially bakd 20 to 22 minutes or until crust just begins to brown. Add toppings and bake about 20 minutes or until cheese is melted.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user KADUFRESNE.

The nutritional information for Pizza Crust new is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.8

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 292.1 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.1 g
• Protein: 4.0 g