Side Dish

Pizza with Artichoke hearts, black olives, anchovies, garlic and parmesan is for Side Dish.

Pizza with Artichoke hearts, black olives, anchovies, garlic and parmesan takes 20 minutes to prepare.

Pizza with Artichoke hearts, black olives, anchovies, garlic and parmesan takes 15 minutes to cook.

Pizza with Artichoke hearts, black olives, anchovies, garlic and parmesan makes 4 servings.

The ingredients for Pizza with Artichoke hearts, black olives, anchovies, garlic and parmesan are:

4 serving Pizza Crust Dough
10 jumbo Black Olives
1 can (2 oz) Anchovy (anchovies)
.33 cup Parmesan Cheese, grated
3 clove Garlic
1. cup Artichoke Hearts, Roland Canned (by WANDERLUST913)

Here is how you make Pizza with Artichoke hearts, black olives, anchovies, garlic and parmesan:

Used dough that I had made previously and refrigerated Let come to room temperature, then rise in bowlroll and shape dough on pizza panPre-heat oven to 500 degreesSlice olives, chop artichoke hearts, chop garlic, grate parmesan,Arrange these on the crust along with the anchovies and parmesan.Serving Size: Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Pizza with Artichoke hearts, black olives, anchovies, garlic and parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.9

• Total Fat: 9.0 g
• Cholesterol: 16.1 mg
• Sodium: 1,383.0 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.6 g
• Protein: 12.0 g