The recipe Whole Wheat Rolls/Pizza Crust

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Whole Wheat Rolls/Pizza Crust recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Whole Wheat Rolls/Pizza Crust!

Whole Wheat Rolls/Pizza Crust

Whole Wheat Rolls/Pizza Crust Recipe
Whole Wheat Rolls/Pizza Crust

You can use this for a pizza crust, a flatbread, or individual rolls--you can reduce the olive oil for a more bready, less flaky texture.

What Course Is Whole Wheat Rolls/Pizza Crust?

Whole Wheat Rolls/Pizza Crust is for Side Dish.


How Long Does Whole Wheat Rolls/Pizza Crust Recipe Take To Prepare?

Whole Wheat Rolls/Pizza Crust takes several minutes to prepare.


How Long Does Whole Wheat Rolls/Pizza Crust Recipe Take To Cook?

Whole Wheat Rolls/Pizza Crust takes several minutes to cook.


How Many Servings Does Whole Wheat Rolls/Pizza Crust Recipe Make?

Whole Wheat Rolls/Pizza Crust makes 8 servings.


What Are The Ingredients For Whole Wheat Rolls/Pizza Crust Recipe?

The ingredients for Whole Wheat Rolls/Pizza Crust are:

3 cups flour [I like Bob's Red Mill White Whole Wheat or KA's Whole Wheat]
1 tsp salt
3.5 tsp yeast
3 tbsp olive oil
1 cup water


How Do I Make Whole Wheat Rolls/Pizza Crust?

Here is how you make Whole Wheat Rolls/Pizza Crust:

Knead all ingredients with dough hook or by hand. Let rise until substantially bigger [dough will not double]. Roll out for pizza dough/flatbread or pinch off hunks for dinner rolls. The nutritional info is for 8 servings; that makes individual flatbreads/pizzas. You can easily go smaller for rolls--12 or 16. Number of Servings: 8Recipe submitted by SparkPeople user ACADEMAMA.


What's The Nutritional Info For Whole Wheat Rolls/Pizza Crust?

The nutritional information for Whole Wheat Rolls/Pizza Crust is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 240.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.5 g

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