Side Dish

Herbed Polenta is for Side Dish.

Herbed Polenta takes 5 minutes to prepare.

Herbed Polenta takes 15 minutes to cook.

Herbed Polenta makes 4 servings.

The ingredients for Herbed Polenta are:

4 cups water
1 cups yellow cornmeal
1/4 cup grated Parmesan
1/4 cup 1% milk
2 tablespoons butter
1 tablespoon chopped fresh Italian parsley leaves
1 teaspoon finely chopped fresh rosemary leaves
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon freshly ground black pepper

Here is how you make Herbed Polenta:

Bring the water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Remove from the heat. Add the cheese, milk, butter, parsley, rosemary, thyme, and pepper, and stir until the butter and cheese melt. Transfer the polenta to a bowl and serve. Number of Servings: 4Recipe submitted by SparkPeople user HURLBKL.

The nutritional information for Herbed Polenta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.8

• Total Fat: 8.8 g
• Cholesterol: 20.8 mg
• Sodium: 178.4 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.4 g
• Protein: 5.7 g

The dietary needs meet for Herbed Polenta is Vegetarian