The recipe pork chop gravy

Made From Scratch Recipes

pork chop gravy recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like pork chop gravy!

pork chop gravy

pork chop gravy Recipe
pork chop gravy

gravy made with pork chop

What Course Is pork chop gravy?

pork chop gravy is for Side Dish.


How Long Does pork chop gravy Recipe Take To Prepare?

pork chop gravy takes 10 minutes to prepare.


How Long Does pork chop gravy Recipe Take To Cook?

pork chop gravy takes 15 minutes to cook.


How Many Servings Does pork chop gravy Recipe Make?

pork chop gravy makes 8 servings.


What Are The Ingredients For pork chop gravy Recipe?

The ingredients for pork chop gravy are:

3 oz Pork Chops (pork loin), roasted
.25 cup Corn Starch
2 cup (8 fl oz) Water, tap
2 tbsp La Choy Lite Soy Sauce (Low sodium)


How Do I Make pork chop gravy?

Here is how you make pork chop gravy:

brown pork chops in frying pan remove cut up one pork chop and return to pan add water bring to boil. add spices as desired. ( salt pepper, cilantro and coriander are a favorite. ) Shake up corn starch in two tablespoons water add to frying pan string constantly. Serving Size: 8- 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RHONNIE07.


What's The Nutritional Info For pork chop gravy?

The nutritional information for pork chop gravy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 40.1
  • Total Fat: 1.0 g
  • Cholesterol: 8.4 mg
  • Sodium: 146.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

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