Side Dish

Potato and Apple Pancakes is for Side Dish.

Potato and Apple Pancakes takes 10 minutes to prepare.

Potato and Apple Pancakes takes 20 minutes to cook.

Potato and Apple Pancakes makes 10 servings.

The ingredients for Potato and Apple Pancakes are:

1 Large potato
1 Med Apple
4 tsp dehydrated oinion flakes
1 Large Egg (beaten)
1/4 tsp table salt
1/4 tsp black pepper
1/4 tsp ground cinnamon
3 sprays cooking spray

Here is how you make Potato and Apple Pancakes:

Shred potato and apple into medium sized bowl using the fine holes of a box grater or shredder; stir in onion flakes. Press out as much liquid as you can by hand; drain liquid. Set aside mixture for 1 minute and press out liquid again, drain again. Stir in egg, salt, pepper, and cinnamon.Coat a very large nonstick skillet with cooking spray; heat over medium-high heat. Drop potato mixture by tablespoonfuls into skillet and flatten each with the back of a spoon to make twenty 2 inch latkes. Leave at least 1 inch between latkes; may need to do in batches.Cook latkes until golden grown on first side, and 3 minutes. Gently flip latkes with a spatula and cook until other side is golden, about 3 to 4 minutes more. Carefully remove latkes to a serving plate; cover keep warm and repeat with remaining ingredients. Top with sour cream (or apple sauce, about 2 1/3 tsp.) 2 latkes to serving.Toppings not included in nutritional info.Number of Servings: 10Recipe submitted by SparkPeople user LEVERB66.

The nutritional information for Potato and Apple Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 75.4

• Total Fat: 2.5 g
• Cholesterol: 103.3 mg
• Sodium: 91.1 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.9 g