Side Dish

Cheesy Bacon Potato Skins is for Side Dish.

Cheesy Bacon Potato Skins takes 75 minutes to prepare.

Cheesy Bacon Potato Skins takes 25 minutes to cook.

Cheesy Bacon Potato Skins makes 6 servings.

The ingredients for Cheesy Bacon Potato Skins are:

3 Russet Potatoes
5 Bacon slices
1 1/4 Cup of Sharp Cheddar Cheese, grated
1 1/4 Cup of Mozzarella Cheese, grated
2 Tblsp chopped basil

Here is how you make Cheesy Bacon Potato Skins:

Brush the potatoes with some olive oil, then bake until tender, about an hour. Halve the potatoes and scoop out the insides (insides can be used to make mashed potatoes later on!) just enough to make a good shell (leave about a quarter of an inch around the potato). Fry the bacon up in a pan until crispy, pat off any extra grease and roughly chop. Add chopped bacon in with cheeses and basil until evenly coated. Scoop into potato shells and bake on a sheet until cheese is melted and slightly browned, about 25 minutes. Let cool slightly and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user VPOPPY01.

The nutritional information for Cheesy Bacon Potato Skins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.0

• Total Fat: 18.0 g
• Cholesterol: 55.9 mg
• Sodium: 440.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.2 g
• Protein: 19.4 g