The recipe Cheesy Artichoke and Potato Bake

Made From Scratch Recipes

Cheesy Artichoke and Potato Bake recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Cheesy Artichoke and Potato Bake!

Cheesy Artichoke and Potato Bake

Cheesy Artichoke and Potato Bake Recipe
Cheesy Artichoke and Potato Bake

Something I did while I was bored and it came out YUMMY!!!

What Course Is Cheesy Artichoke and Potato Bake?

Cheesy Artichoke and Potato Bake is for Side Dish.


How Long Does Cheesy Artichoke and Potato Bake Recipe Take To Prepare?

Cheesy Artichoke and Potato Bake takes 5 minutes to prepare.


How Long Does Cheesy Artichoke and Potato Bake Recipe Take To Cook?

Cheesy Artichoke and Potato Bake takes 30 minutes to cook.


How Many Servings Does Cheesy Artichoke and Potato Bake Recipe Make?

Cheesy Artichoke and Potato Bake makes 2 servings.


What Are The Ingredients For Cheesy Artichoke and Potato Bake Recipe?

The ingredients for Cheesy Artichoke and Potato Bake are:

One can price chopper artichoke hearts
1 tablespoon Onion powder
1 small potato or large red potato
1 clove garlic
1/4 cup Shredded Part-Skim mozzarella


How Do I Make Cheesy Artichoke and Potato Bake?

Here is how you make Cheesy Artichoke and Potato Bake:

Empty can of artichoke hearts in square baking dishDice potato and layer over the artichoke heartsChop up 1 clove of garlic and add pepper to taste Top with cheeseCover with foil and bake at 350 degrees Fahrenheit for approximately 30 minutes. Number of Servings: 2Recipe submitted by SparkPeople user KNACKERED_KITTY.


What's The Nutritional Info For Cheesy Artichoke and Potato Bake?

The nutritional information for Cheesy Artichoke and Potato Bake is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 171.5
  • Total Fat: 3.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 587.1 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.1 g

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