Side Dish

Corn and Potato Bake is for Side Dish.

Corn and Potato Bake takes several minutes to prepare.

Corn and Potato Bake takes 45 minutes to cook.

Corn and Potato Bake makes 8 servings.

The ingredients for Corn and Potato Bake are:

16 oz can of creamed corn
1/2 cup frozen whole kernel corn
15 oz bad of frozen loose hash browns
1/4 tsp pepper
1 tsp parsley
3 tsp onion flakes
1/2 cup of water
2/3 cup nonfat powdered milk

Here is how you make Corn and Potato Bake:

Preheat oven to 375. Spray a 9 by 13 inch pan with non stick spray (butter flavor) In large bowl mix powder milk and water, stir in cream corn, frozen corn, potatos and spices. Mix well pour into pan. Bake for 45 min. Enjoy!!Number of Servings: 8Recipe submitted by SparkPeople user APPLE66.

The nutritional information for Corn and Potato Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.5

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 229.0 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 3.3 g
• Protein: 5.3 g

The dietary needs meet for Corn and Potato Bake is Low Fat