Side Dish

Green Mashed Potato Bake (wt. aspargus) is for Side Dish.

Green Mashed Potato Bake (wt. aspargus) takes 45 minutes to prepare.

Green Mashed Potato Bake (wt. aspargus) takes 30 minutes to cook.

Green Mashed Potato Bake (wt. aspargus) makes 8 servings.

The ingredients for Green Mashed Potato Bake (wt. aspargus) are:

1 pound potatoes
1 pound asparagus
2 tablespoons butter
1 tablespoon flour
3/4 cup evaporated skim milk
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
4 tablespoon Italian bread crumbs
3 tablespoons Parmesan cheese

Here is how you make Green Mashed Potato Bake (wt. aspargus):

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, cut the tips off asparagus spears; set aside for garnish. Cut stalks into 1-in. pieces; place in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 18-20 minutes or until tender. Drain asparagus and place in a food processor or blender. Cover and process until pureed; set aside. Drain potatoes; mash and set aside. In a large saucepan, melt 1 tablespoon butter; whisk in flour until smooth. Gradually stir in evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in asparagus pieced, mashed potatoes, salt and pepper. Transfer to a greased shallow 1-1/2 quart baking dish. Top with reserved asparagus tips. Melt remaining butter; lightly brush some over top. Toss bread crumbs, Parmesan cheese and remaining butter; sprinkle over casserole. Bake, uncovered, at 350 degrees F for 25-30 minutes or until lightly browned.Serving Size:?Makes 8 servings.

The nutritional information for Green Mashed Potato Bake (wt. aspargus) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.5

• Total Fat: 4.4 g
• Cholesterol: 8.6 mg
• Sodium: 504.8 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 4.8 g
• Protein: 9.1 g

The dietary needs meet for Green Mashed Potato Bake (wt. aspargus) is Vegetarian