Side Dish

Ham and Parmesan Potato Bake is for Side Dish.

Ham and Parmesan Potato Bake takes 20 minutes to prepare.

Ham and Parmesan Potato Bake takes 60 minutes to cook.

Ham and Parmesan Potato Bake makes 9 servings.

The ingredients for Ham and Parmesan Potato Bake are:

- 5 medium or 4 large russet Potatoes, raw, peeled & sliced
- 2 cups diced ham (can buy in 16oz package)
- 3/4 cup shredded parmesan cheese
- 1/2 cup sour cream
- 1 can condensed mushroom soup
- water
- salt & pepper to taste

Here is how you make Ham and Parmesan Potato Bake:

- Preheat oven to 425 degrees Fahrenheit- Wash and scrub potatoes. Peel skins off then slice into 1/4" thick slices. Place in large glass casserole dish (I think mine was 4.8 Quart and 10" x 15" about 2" deep)- In a bowl, mix condensed soup with 1 can-full or water and 1/2 cup of sour cream, whisk together- Pour over potatoes in casserole dish- Cover with shredded cheese- Cover with cubed ham- Cover dish with aluminum foil- Bake at 425 for about 60 minutes, or until potatoes are soft / doneServing Size: Makes about 9 - 1 & 1/2 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user CANDACE6B.

The nutritional information for Ham and Parmesan Potato Bake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 203.1

• Total Fat: 6.7 g
• Cholesterol: 35.7 mg
• Sodium: 878.0 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.9 g
• Protein: 13.6 g