Side Dish

Potato and leek bake is for Side Dish.

Potato and leek bake takes 15 minutes to prepare.

Potato and leek bake takes 50 minutes to cook.

Potato and leek bake makes 1 servings.

The ingredients for Potato and leek bake are:

2 leek Leeks
700 grams Potato, raw
2 tsp or 1 packet Yellow Mustard
25 grams Butter, salted
.25 cup, shredded Colby Cheese
150 mL Half and Half Cream

Here is how you make Potato and leek bake:

Preheat oven to 180 C. Melt butter in frying pan and cook until tender. Mix in mustard and season. Peel potatoes and slice thinly. Butter a 20x30cm baking dish and layer potatoes n leeks, seasoning as u go. Pour over cream and bake for 30-40 min until potato is tender. Remove from oven, sprinkle with cheese and return to oven till cheese is golden and bubbling Serving Size: Makes 4 servesNumber of Servings: 1Recipe submitted by SparkPeople user RAWN13.

The nutritional information for Potato and leek bake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,088.1

• Total Fat: 47.8 g
• Cholesterol: 142.6 mg
• Sodium: 634.8 mg
• Total Carbs: 142.9 g
• Dietary Fiber: 20.3 g
• Protein: 25.9 g