Side Dish

Zucchini and red potato bake is for Side Dish.

Zucchini and red potato bake takes 15 minutes to prepare.

Zucchini and red potato bake takes 60 minutes to cook.

Zucchini and red potato bake makes 6 servings.

The ingredients for Zucchini and red potato bake are:

zucchini, quartered and cut into large pieces approx. 3 cups
6 medium red potatoes, cut into large chunks
1 medium green bell pepper, seeded and chopped
1 clove garlic, sliced
1/2 cup dry bread crumbs
1/4 cup olive oil
seasonings that sound good

Here is how you make Zucchini and red potato bake:

Preheat oven to 400 degrees F (200 degrees C). 2. In a medium baking pan, toss together the zucchini, potatoes, bell pepper, garlic, bread crumbs, and olive oil. Season with whatever seasonings sound good. 3. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown. Serving Size:?6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GROOVYJESS.

The nutritional information for Zucchini and red potato bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.8

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 169.6 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.1 g
• Protein: 4.4 g

The dietary needs meet for Zucchini and red potato bake is Vegan