The recipe Baked Italian Potato Wedgies

Made From Scratch Recipes

Baked Italian Potato Wedgies recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Baked Italian Potato Wedgies!

Baked Italian Potato Wedgies

Baked Italian Potato Wedgies Recipe
Baked Italian Potato Wedgies

Like the Ranch but with Italian Seasoning Mix

What Course Is Baked Italian Potato Wedgies?

Baked Italian Potato Wedgies is for Side Dish.


How Long Does Baked Italian Potato Wedgies Recipe Take To Prepare?

Baked Italian Potato Wedgies takes 5 minutes to prepare.


How Long Does Baked Italian Potato Wedgies Recipe Take To Cook?

Baked Italian Potato Wedgies takes 35 minutes to cook.


How Many Servings Does Baked Italian Potato Wedgies Recipe Make?

Baked Italian Potato Wedgies makes 6 servings.


What Are The Ingredients For Baked Italian Potato Wedgies Recipe?

The ingredients for Baked Italian Potato Wedgies are:

Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
Olive Oil, 2 tbsp
Good Seasons Italian Recipe Mix, 19 gram(s)


How Do I Make Baked Italian Potato Wedgies?

Here is how you make Baked Italian Potato Wedgies:

Wash and cut up potatoes.Place potatoes in a 1 gal. zip lock bag, adding oil and a packet of Italian dressing mix. Shake well to coat. Arrange on a foil lined baking sheet.In an oven (pre-heated to 450 degrees F) bake for about 35 minutes. Turn the wedges about half-way thru the cooking processServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.


What's The Nutritional Info For Baked Italian Potato Wedgies?

The nutritional information for Baked Italian Potato Wedgies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 418.1 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.3 g

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