Side Dish

Baked Potato Skins is for Side Dish.

Baked Potato Skins takes 20 minutes to prepare.

Baked Potato Skins takes several minutes to cook.

Baked Potato Skins makes 8 servings.

The ingredients for Baked Potato Skins are:

4 lg. Baking Potatoes, Baked
3 Tbsp. Canola Oil
1 Tbsp. Grated Reduced Fat Parmesan Cheese
1/2 tsp. Salt
1/4 tsp. Garlic Powder
1/4 tsp. Paprika
1/8 tsp. Pepper
8 LightLife Smart Bacon Strips, Cooked & Crumbled
1 1/2 C. Shredded 2% Cheddar Cheese
1/2 C. Fat Free Sour Cream
4 Green Onions, Sliced

Here is how you make Baked Potato Skins:

1. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika, & pepper; brush over both sides of skins. Bake at 475 degrees F for 7 min; turn. Bake until crisp, about 7 min. more. Sprinkle "bacon" & cheddar cheese inside skins. Bake 2 min. longer or until the cheese is melted. Top with sour cream & onions. Serve immediately.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Baked Potato Skins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.4

• Total Fat: 11.6 g
• Cholesterol: 18.3 mg
• Sodium: 513.7 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 3.5 g
• Protein: 12.3 g

The dietary needs meet for Baked Potato Skins is Vegetarian