Side Dish

Baked potato wedges w parsley is for Side Dish.

Baked potato wedges w parsley takes 5 minutes to prepare.

Baked potato wedges w parsley takes 50 minutes to cook.

Baked potato wedges w parsley makes 4 servings.

The ingredients for Baked potato wedges w parsley are:

(4) medium russet potatoes
Salt
Pepper
Parsley
Olive oil

Here is how you make Baked potato wedges w parsley:

1. Preheat oven to 400F.2. Scrub potatoes. Cut each potato in half and then quarter each half. Should yield 8 wedges per potato.3. Toss potatoes in a mixture of the olive oil, pepper, parsley and 1tbs of salt.4. Place flat side down on baking sheet and bake for 35 minutes.5. Remove from oven and flip wedge to opposite side.6. Bake an additional 15 minutes.7. Remove from oven and sprinkle the remaining 1/2 tbs salt.Enjoy!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SOPHIEHOLIDAY.

The nutritional information for Baked potato wedges w parsley is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.3

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 2,634.1 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 5.4 g
• Protein: 4.7 g