Side Dish

Baked Potato Wedges is for Side Dish.

Baked Potato Wedges takes 15 minutes to prepare.

Baked Potato Wedges takes 45 minutes to cook.

Baked Potato Wedges makes 5 servings.

The ingredients for Baked Potato Wedges are:

8 Medium potatoes, cut into wedges.
1 tsp Garlic powder
1/2 tsp of Paprika
2 Tbsp of Parmesan Cheese, grated (I used the pre-grated cheese you get for spaghetti because that's what I had)
1/2 cup Olive Oil (or whatever oil you have on hand, I used vegetable oil)

Here is how you make Baked Potato Wedges:

Preheat over to 375 degrees F.Wash and cut potatoes into wedges (about 4 wedges per potato). Do not peel potatoes.Mix all of your dry ingredients together and then stir into oil. Lay your cut potato wedges out onto a baking sheet and brush mixture over the wedges (both sides).Bake in over for 45 minutes. Halfway through, take the wedges out and brush the mixture over them again. Turn wedges over, if desired, and brush the other side as well.Serving Size: Makes 32 wedges. Makes about 5 servings (about 6 wedges per serving)Number of Servings: 5Recipe submitted by SparkPeople user CRAFTY_LOSER.

The nutritional information for Baked Potato Wedges is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 464.9

• Total Fat: 22.5 g
• Cholesterol: 1.6 mg
• Sodium: 57.9 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 7.6 g
• Protein: 7.8 g