Side Dish

Baked Ranch Potato Wedges is for Side Dish.

Baked Ranch Potato Wedges takes 5 minutes to prepare.

Baked Ranch Potato Wedges takes 45 minutes to cook.

Baked Ranch Potato Wedges makes 6 servings.

The ingredients for Baked Ranch Potato Wedges are:

* *Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
* Canola Oil, 2 tbsp
* Hidden Valley Ranch Mix, dry, 28 gram(s)

Here is how you make Baked Ranch Potato Wedges:

Wash and cut up potatoes.Place potatoes in a 1 gal. zip lock bag, adding oil and a packet of ranch dressing mix. Shake well to coat. Arrange on a foil lined baking sheet.In an oven (pre-heated to 400 degrees F) bake for about 40-45 minutes. Turn the wedges about half-way thru the cooking processServing Size:?8Number of Servings: 6

The nutritional information for Baked Ranch Potato Wedges is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.6

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 372.8 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 4.7 g
• Protein: 4.5 g