The recipe Spicy Baked Sweet Potato Fries

Made From Scratch Recipes

Spicy Baked Sweet Potato Fries recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Spicy Baked Sweet Potato Fries!

Spicy Baked Sweet Potato Fries

Spicy Baked Sweet Potato Fries Recipe
Spicy Baked Sweet Potato Fries

A healthy alternative to an American favorite.

Spicy Baked Sweet Potato Fries
Spicy Baked Sweet Potato Fries
Spicy Baked Sweet Potato Fries
Spicy Baked Sweet Potato Fries

What Course Is Spicy Baked Sweet Potato Fries?

Spicy Baked Sweet Potato Fries is for Side Dish.


How Long Does Spicy Baked Sweet Potato Fries Recipe Take To Prepare?

Spicy Baked Sweet Potato Fries takes 10 minutes to prepare.


How Long Does Spicy Baked Sweet Potato Fries Recipe Take To Cook?

Spicy Baked Sweet Potato Fries takes 20 minutes to cook.


How Many Servings Does Spicy Baked Sweet Potato Fries Recipe Make?

Spicy Baked Sweet Potato Fries makes 4 servings.


What Are The Ingredients For Spicy Baked Sweet Potato Fries Recipe?

The ingredients for Spicy Baked Sweet Potato Fries are:

2 medium sweet potatoes, washed and cut lengthwise into strips
1 1/2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/2 teaspoon onion powder


How Do I Make Spicy Baked Sweet Potato Fries?

Here is how you make Spicy Baked Sweet Potato Fries:

1. Line cookie sheet with aluminum foil or parchment paper. 2. Preheat oven to 450? F.3. In a small mixing bowl, combine all ingredients. Mix to evenly coat potato strips.4. Place potato strips on lined cookie sheet (allow space between individual strips for even cooking).5. Bake for 20 minutes (or until potatoes become crispy) turning strips every 5 to 7 minutes (or as needed).Makes 4 servings.


What's The Nutritional Info For Spicy Baked Sweet Potato Fries?

The nutritional information for Spicy Baked Sweet Potato Fries is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.2 g

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