The recipe The Best Stuffed Baked Potato

Made From Scratch Recipes

The Best Stuffed Baked Potato recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like The Best Stuffed Baked Potato!

The Best Stuffed Baked Potato

The Best Stuffed Baked Potato Recipe
The Best Stuffed Baked Potato

spinach, mushroom, parmesan

What Course Is The Best Stuffed Baked Potato?

The Best Stuffed Baked Potato is for Side Dish.


How Long Does The Best Stuffed Baked Potato Recipe Take To Prepare?

The Best Stuffed Baked Potato takes 30 minutes to prepare.


How Long Does The Best Stuffed Baked Potato Recipe Take To Cook?

The Best Stuffed Baked Potato takes 15 minutes to cook.


How Many Servings Does The Best Stuffed Baked Potato Recipe Make?

The Best Stuffed Baked Potato makes 6 servings.


What Are The Ingredients For The Best Stuffed Baked Potato Recipe?

The ingredients for The Best Stuffed Baked Potato are:

6 large Baked Potatoes
1 package frozen spinach -- thawed
1 1/4 cup grated Parmesan cheese
1 3/4 cups sliced fresh mushrooms
6 tablespoons butter
1/2 teaspoon salt
Black pepper



How Do I Make The Best Stuffed Baked Potato?

Here is how you make The Best Stuffed Baked Potato:

Bake potatoes, cut in half and scoop out pulp with a spoon. Place pulp in a bowl with two-thirds of the butter. Place potato shells in a baking dish. Saute mushrooms in the remaining third of the butter and add a little salt. Thaw spinach or heat on low until just thawed, then drain completely. Mash and blend potato and butter together until well-blended, add cheese, spinach and mushrooms. Add extra seasoning if desired. Spoon mixture back into potato shells and place in 350F oven for another 15 minutes, until heated through. Serve immediately. Number of Servings: 6Recipe submitted by SparkPeople user BRITTANYJF.


What's The Nutritional Info For The Best Stuffed Baked Potato?

The nutritional information for The Best Stuffed Baked Potato is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 476.1
  • Total Fat: 15.0 g
  • Cholesterol: 38.5 mg
  • Sodium: 878.0 mg
  • Total Carbs: 67.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 21.4 g

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