Side Dish

Broccoli Potato Gratin is for Side Dish.

Broccoli Potato Gratin takes 15 minutes to prepare.

Broccoli Potato Gratin takes 85 minutes to cook.

Broccoli Potato Gratin makes 10 servings.

The ingredients for Broccoli Potato Gratin are:

6 c chopped broccoli (1 lb)
¾ c minced shallots (4 large)
2 T Dijon mustard
1 t chopped fresh thyme
½ t minced garlic
1/8 t ground nutmeg
¾ t salt
½ t black pepper
2 lbs peeled Yukon Gold potatoes, cut into 1/8” slices
Cooking spray
3 T flour
1 ½ c soymilk
1 ¼ c veg stock
2 T chilled butter, cut into pieces
¾ c (3 oz) shredded Gruyere cheese

Here is how you make Broccoli Potato Gratin:

Preheat oven to 375. Combine first 6 ingred in large bowl. Sprinkle with ½ t salt and pepper; toss to combine. Layer 1/3 of potato slices in 13x9 baking dish coated with cooking spray, overlapping to fit; top with half of broccoli mixture. Repeat layers, ending with potato. Sprinkle evenly with ¼ t salt. Place 3 T flour in med bowl. Gradually add milk, stirring constantly with whisk; stir in broth. Pour over potato mixture. Top evenly with butter. Cover and bake 1 hour. Uncover and sprinkle with cheese. Bake 25 min until evenly browned. Cool 10 min.Number of Servings: 10Recipe submitted by SparkPeople user IRISHVEG.

The nutritional information for Broccoli Potato Gratin is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 285.0

• Total Fat: 6.6 g
• Cholesterol: 18.0 mg
• Sodium: 287.3 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 6.9 g
• Protein: 10.7 g

The dietary needs meet for Broccoli Potato Gratin is Vegetarian