Side Dish

Broccoli Potato Pouch is for Side Dish.

Broccoli Potato Pouch takes 10 minutes to prepare.

Broccoli Potato Pouch takes 30 minutes to cook.

Broccoli Potato Pouch makes 1 servings.

The ingredients for Broccoli Potato Pouch are:

150 grams Small Red Potatoes
100 grams Frozen Broccoli
1 tbs I Can't Believe It's Not Butter
1/8 cup Kraft Shredded Parmesan Cheese

Here is how you make Broccoli Potato Pouch:

Cut potatoes in to small chunks.Place potatoes and broccoli in the center of a sheet of aluminum foil. Sprinkle cheese on top. Place butter in the center and fold foil in to a pouch.Cook in 350 degree oven for 30 minutes or until potatoes are soft. Makes 1 serving, could be served as 2. You may want to add seasoning that of course won't be included in the nutrition information provided.Number of Servings: 1Recipe submitted by SparkPeople user TINYASTRONAUT.

The nutritional information for Broccoli Potato Pouch is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 242.0

• Total Fat: 9.6 g
• Cholesterol: 12.5 mg
• Sodium: 311.0 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 5.6 g
• Protein: 10.4 g