Side Dish

Potato and Broccoli Pancakes is for Side Dish.

Potato and Broccoli Pancakes takes several minutes to prepare.

Potato and Broccoli Pancakes takes several minutes to cook.

Potato and Broccoli Pancakes makes 6 servings.

The ingredients for Potato and Broccoli Pancakes are:

1/2 lb potatoes
10 oz frozen broccoli
1 large egg
1/2 tsp salt
1 tsp oregano
1 tsp garlic
3 tbsp flour
2 tbsp canola oil

Here is how you make Potato and Broccoli Pancakes:

Cook broccoli in the microwave until tender and process in the food processor. Peel and shred the potatoes. Mix all the ingredients minus the oil in a bowl. In a pan heat the oil. Form small pancakes out of the batter and fry on both sides until golden brown. Repeat until all batter is used. You can use cooking spray instead of oil.Number of Servings: 6Recipe submitted by SparkPeople user ZUZKA1.

The nutritional information for Potato and Broccoli Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.2

• Total Fat: 5.8 g
• Cholesterol: 36.1 mg
• Sodium: 210.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.1 g
• Protein: 4.7 g

Potato and Broccoli Pancakes is German cuisine.

The dietary needs meet for Potato and Broccoli Pancakes is Vegetarian